Executive Chef Taressa Zambito believes food isn't just about taste, it is about bringing people together, creating memories, and honouring traditions. She has designed a menu featuring shareable plates with Italian and French influences. It’s an invitation to slow down, savour, and connect.

The seasonally-changing menu highlights the best of what’s fresh and local, with ingredients sourced sustainably from nearby farms and producers. Each dish reflects the flavours of the season while honouring our commitment to the environment and our community.